One bishop referred to our Byzantium as the “best Greek style coffee produced in America.” This coffee comes ground to a fine powder required for boiling in the traditional briki commonly used in Russia, Greece, Asia Minor and the Holy Land. Traditionally boiled with a little sugar added, this blend is light-bodied and sweet, the very style of coffee made famous in America by local Greek Festivals. Low in acid.
Comes Turkish grind only.
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This coffee is really good! It is very fine ground and dissolves well in boiling water - I didn't have to strain it, though there was a bit of ground particulate in the cup which I did not mind at all. It's perfect for making a cup or two at a time.
This is so rich and good. It is my favorite.