One bishop referred to our Byzantium as the “best Greek style coffee produced in America.” This coffee comes ground to a fine powder required for boiling in the traditional briki commonly used in Russia, Greece, Asia Minor and the Holy Land. Traditionally boiled with a little sugar added, this blend is light-bodied and sweet, the very style of coffee made famous in America by local Greek Festivals. Low in acid.
Comes Turkish grind only.
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This is my go to for coffee.
I don't happen to have a Briki so I am unable to do this coffee justice, but it is fantastic. I have brewed it cold and hot. It's smooth with a wonderful aroma. I'll be buying this again.
This coffee is very high quality and tastes great.
This coffee is really good! It is very fine ground and dissolves well in boiling water - I didn't have to strain it, though there was a bit of ground particulate in the cup which I did not mind at all. It's perfect for making a cup or two at a time.
This is so rich and good. It is my favorite.