Product Description
One bishop referred to our Byzantium as the “best Greek style coffee produced in America.” This coffee comes ground to a fine powder required for boiling in the traditional briki commonly used in Russia, Greece, Asia Minor and the Holy Land. Traditionally boiled with a little sugar added, this blend is light-bodied and sweet, the very style of coffee made famous in America by local Greek Festivals. Low in acid.
Comes Turkish grind only.
Product Videos
Custom Field
Product Reviews
4 Reviews Hide Reviews Show Reviews
-
Byzantium
I don't happen to have a Briki so I am unable to do this coffee justice, but it is fantastic. I have brewed it cold and hot. It's smooth with a wonderful aroma. I'll be buying this again.
-
Byzantium Coffee
This coffee is very high quality and tastes great.
-
monastery coffee
This coffee is really good! It is very fine ground and dissolves well in boiling water - I didn't have to strain it, though there was a bit of ground particulate in the cup which I did not mind at all. It's perfect for making a cup or two at a time.
-
Byzantine Greek Style Coffee
This is so rich and good. It is my favorite.
