Product Description
One bishop referred to our Byzantium as the “best Greek style coffee produced in America.” This coffee comes ground to a fine powder required for boiling in the traditional briki commonly used in Russia, Greece, Asia Minor and the Holy Land. Traditionally boiled with a little sugar added, this blend is light-bodied and sweet, the very style of coffee made famous in America by local Greek Festivals. Low in acid.
Comes Turkish grind only.
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Best local Turkish coffee
Having lived on island when I first came to Washington, I knew about the Monestary. I used All Night Vigil to stay up late writing papers for college. This style is smooth and perfect consistency. It’s going to a good cause.
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Byzantium coffee
Lovely smooth flavor!
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Excellent
I’ve been fortunate enough to try many premium coffees through my life, and this coffee is excellent; very flavorful and consistent (French Press is my recommended brewing method), with the added joy of supporting a beautiful monastery.
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coffee
The coffee is delicious!
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Good product
Very good coffee
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Coffee
Best Coffee I have ever tasted!
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Very tasty
Very rich & fresh tasting. You can taste the difference from regular store bought according to the person it was bought for. They were very happy with the flavor.
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Byzantium coffee
This stuff is the best! Our very favorite coffee
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Monastery Blend Coffee
Such a smooth coffee! It's not bitter at all and is my new favorite coffee.