Product Description
One bishop referred to our Byzantium as the “best Greek style coffee produced in America.” This coffee comes ground to a fine powder required for boiling in the traditional briki commonly used in Russia, Greece, Asia Minor and the Holy Land. Traditionally boiled with a little sugar added, this blend is light-bodied and sweet, the very style of coffee made famous in America by local Greek Festivals. Low in acid.
Comes Turkish grind only.
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An appreciated gift
I had purchased this coffee as a gift for our priest at Holy Trinity. Not long afterwards, I received a message from his Presvytera that they are both enjoying it very much. Thank you for a delicious coffee product!
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Byzantium Coffee
Good coffee. I'd give it a 5 but I'm a French roast kind of guy.
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Some of the best coffee ever!
Delicious, wonderful way to start my day; I love this coffee quite a lot!
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Best local Turkish coffee
Having lived on island when I first came to Washington, I knew about the Monestary. I used All Night Vigil to stay up late writing papers for college. This style is smooth and perfect consistency. It’s going to a good cause.
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Byzantium coffee
Lovely smooth flavor!
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Excellent
I’ve been fortunate enough to try many premium coffees through my life, and this coffee is excellent; very flavorful and consistent (French Press is my recommended brewing method), with the added joy of supporting a beautiful monastery.
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coffee
The coffee is delicious!
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Good product
Very good coffee
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Coffee
Best Coffee I have ever tasted!