Product Description
This, the superior’s personal favorite, is a dark French roasted, full bodied, no-nonsense coffee comprised of the finest beans from five South American countries. This coffee is all roasted in a process that produces one of Seattle’s finest coffees. Low in acid.
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Abbott's Choice Coffee
We received our order last week, and today ground Abbott's Choice for a cup. The aroma when opened was some of the best ever. Better than Starbucks to me. :) I ground it fine for the first batch. It came out smooth, lighter in flavor, no acid. Delicious! I will try a more medium grind for the next cup to see how the flavor changes. There is actually an art to grinding and water. Thank you dear Vashon Monks!
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Great!
Fantastic, robust flavor, without being overly bitter. Great to drink during my early morning reading and prayer!
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Abbot's Choice Coffee
The coffee has a slight floral or sweet taste to it and smells amazing! I usually don't drink coffee black, but I am able to drink this blend without anything in it.
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Dark and delicious
Flavorful and robust
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robinbgroth@gmail.com
robinbgroth@gmail.com I never go anywhere without it!
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raarontucker@yahoo.com
raarontucker@yahoo.com
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Abbot's Choice Coffee
A very dark, very smooth coffee. No acid taste at all. So delicious! Thank you.
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coffee
Great! I made it a little too strong and had to dilute it. Robust, flavorful, and a coffee lover's dream brew.
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Drink it black!
This is easily in the top 2 dark roasts I've ever had in my life. It's neck & neck with Blanchard's "RVA Blend" from Richmond Virginia which I like for buttered coffee blends. Abbot's Choice however is way lower in acidity with no bitter notes like most dark roasts, so it's my favorite to drink black with nothing added to it. French press this one, you'll love it.
