This, the superior’s personal favorite, is a dark French roasted, full bodied, no-nonsense coffee comprised of the finest beans from five South American countries. This coffee is all roasted in a process that produces one of Seattle’s finest coffees. Low in acid.Type a description for this product here...
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This is easily in the top 2 dark roasts I've ever had in my life. It's neck & neck with Blanchard's "RVA Blend" from Richmond Virginia which I like for buttered coffee blends. Abbot's Choice however is way lower in acidity with no bitter notes like most dark roasts, so it's my favorite to drink black with nothing added to it. French press this one, you'll love it.
This coffee is rich and smooth and absolutely wonderful!
The aroma, the flavor, the experience is all wonderful.
A great dark roast coffee
A rich, hearty brew. Delicious.
Really good coffee. I normally make dunkin donuts or death wish and this tasted every bit as good as those with the added benefit of knowing you're helping support these monks on their journey.