This, the superior’s personal favorite, is a dark French roasted, full bodied, no-nonsense coffee comprised of the finest beans from five South American countries. This coffee is all roasted in a process that produces one of Seattle’s finest coffees. Low in acid.
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Flavorful and robust
I never go anywhere without it!
A very dark, very smooth coffee. No acid taste at all. So delicious! Thank you.
Great! I made it a little too strong and had to dilute it. Robust, flavorful, and a coffee lover's dream brew.
This is easily in the top 2 dark roasts I've ever had in my life. It's neck & neck with Blanchard's "RVA Blend" from Richmond Virginia which I like for buttered coffee blends. Abbot's Choice however is way lower in acidity with no bitter notes like most dark roasts, so it's my favorite to drink black with nothing added to it. French press this one, you'll love it.