Dark roasting showcases smooth, rich and full coffee flavors. This coffee celebrates the links between sustainable agriculture, habitat for migratory birds, and a great cup of coffee. Low in acid.
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I am a new coffee drinker and take my coffee black. I am trying a variety of brews from different roasters, and am almost finished with my first bag of this particular one. I drink it just about every morning and think that it has a splendid taste, and also goes down smoothly. I've not had a bad cup yet. Also, I got it ground and it has kept quite well. It is likely a result of the monastery's interesting bag that allows one to really keep the air out. I would buy again and also recommend this to anyone considering it!
One of my favorites. Enjoyed my first cup this morning.
Still the best coffee you can buy, period!